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Tenuta Perano

Chianti Classico Riserva

Chianti Classico

An extraordinarily unique wine and a Riserva of remarkable complexity and elegance.

Tenuta Perano

Chianti Classico Riserva Gaiole

Chianti Classico

This wine grows from three terraces at the top of the Perano estate, and expresses the best that Tenuta Perano has to offer.

Castello Pomino

Pomino Bianco

Pomino

A blend of Chardonnay and Pinot Bianco, this wine shows the elegance of Pomino’s high elevations.

Castello Pomino

Benefizio Riserva

Pomino

This single-cru wine grows from a high-elevation vineyard with strong diurnal shifts and sandy soils that grow a beautiful Chardonnay enriched by its fermentation and aging in barriques.

Tenuta Castiglioni

Castiglioni Chianti

Chianti

This Chianti enjoys favorable soil and climatic conditions, and reflects Chianti’s strong, well-defined character.

Tenuta Castiglioni

Tenuta Frescobaldi

IGT Toscana

Since 1300, this estate has been the emblem of the Frescobaldi family. This wine honors their tradition.

Tenuta Ammiraglia

Massovivo Vermentino

IGT Toscana

Named for the local “living rocks,” large yellow rocks found in the area around Ammiraglia, this Vermentino astonishes with notes of candied florals and intriguing minerality.

Rèmole

Rèmole

Toscana IGT

This versatile red grows from the Rèmole estate just east of Florence. Mostly Sangiovese, it includes some Cabernet Sauvignon and emphasizes freshness.

Gorgona

Gorgona

Costa Toscana IGT

A blend of Vermentino and Ansonica from a vineyard planted in a small amphitheater overlooking the sea, protected from the various winds that buffet the island. The Frescobaldi family’s oenologists and viticulturists have worked with the inmates on the penal colony since 2012 to tend the vines and make the wines, teaching them a valuable trade to ease their reintegration to society.

Le Macchiole

Messorio

Toscana IGT

Messorio, a Merlot monovarietal, is the winery’s crown jewel. Its initial vintage was 1994, and since then it has received extraordinary acclaim, including a 100-point score from the Wine Spectator for the 2004 vintage. The name Messorio refers to the ancient Tuscan practice of wheat harvesting, the most important time of the year in the Bolgheri countryside - once it referred to wheat; these days, it is all about grape harvesting.

Le Macchiole

Scrio

Toscana IGT

Scrio was born in 1994, out of Eugenio Campolmi's wish to produce a wine which would best express his vision of Syrah, his favorite grape variety. As all Le Macchiole wines, Scrio has an original personality and stands apart from Syrah grown in France or anywhere else - it is an extraordinarily compelling meld of deep and velvety Mediterranean fruit with cool climate aromatics and detail. Given the extremely limited production, Scrio is decidedly a hidden gem.

Le Macchiole

Paleo Rosso

Toscana IGT

Paleo Rosso has been called Italy's landmark expression of Cabernet Franc. This grape variety is growing internationally as a distinct bottling, but Bolgheri has proven to be the single best place in the world to do so. The Mediterranean climate and surroundings result in a wine of extraordinarily expressive, sensual, and textural fruits and savory spices.

Le Macchiole

Paleo Bianco

Bolgheri

First produced in 1991, Paleo Bianco is a silky, mineral-driven blend of Chardonnay (90%) and Sauvignon Blanc (10%). Perfect for pairing with seafood, this white is well suited to a medium to long aging in bottle.

Le Macchiole

Bolgheri Rosso

Bolgheri

Bolgheri Rosso is a refined, irresistible blend of Merlot, Cabernet Franc, Cabernet Sauvignon, and Syrah, serving as an introduction to the estate. The wine is, frankly, almost too good at the price. All the intensive artisanal work that Le Macchiole carries out in its vineyards and cellars benefits this wine, and despite more availability than its Paleo Rosso, Messorio and Scrio siblings, it sells out nearly as quickly.

Poggio al Tufo

Rompicollo

Poggio al Tufo Rompicollo is a faithful expression of the terroir of the Alta Maremma, the coastal area of Tuscany in which the Poggio al Tufo vineyards are located. The wine is a blend of Sangiovese and Cabernet Sauvignon. The grapes are primarily sourced from a single vineyard site called Rompicollo in the town of Pitigliano, which benefits from southern exposure and volcanic soil rich in tufo, a type off volcanic rock. Poggio al Tufo Rompicollo reflects the extraordinary qualities of the Maremma growing area, which boasts hillsides with ideal exposure to sun and soils perfect for high-quality grapes.

Poggio al Tufo

Cabernet Sauvignon

Poggio al Tufo Cabernet Sauvignon is a wine with an exuberant and decisive character that clearly reflects the Tuscan coastal terroir from which the grapes are sourced. The Rompicollo vineyard is located in the town of Pitigliano and benefits from a Southern exposure and volcanic soil rich in tufo, a particular type of volcanic rock, which lends a marked minerality to the wine.

Poggio al Tufo

Vermentino

This single-vineyard Vermentino exhibits all of the characteristics for which Tuscan Vermentino is renowned, in particular its mineral notes, a result of the volcanic soil on which the vineyards lie. This bright, crisp wine has both wonderful freshness as well as the balanced quality typical of the varietal.

Casisano

Rosso di Montalcino

Casisano Rosso di Montalcino is a classic expression of Sangiovese Grosso, the Sangiovese clone used to make both Rosso and Brunello di Montalcino. Lively and elegant, Casisano Rosso has a round medium body, with soft and velvety tannins, and the wine perfectly and faithfully reflects Montalcino's unique terroir.

Casisano

Colombaiolo Brunello di Montalcino Riserva

From a single plot among the vineyards of Podere Casisano, in one of the highest and best-quality positions in the hills to the south-east of Montalcino, Colombaiolo combines structure, elegance and harmony.

Tenuta Luce

Luce

Luce is a singular and irresistible expression of Montalcino, a Super Tuscan with an exotic and some would say decadent side. The spectacular estate's diversity of soils, expositions and biodiversity of olive groves and forests come together in a wine as vibrant and exciting as a landscape.